Nov 12, 2025  
2025-2026 Catalog 
    
Catalog Navigation
  Catalog Home
  Student Handbook Home

  Introduction
  General Information
  Services and Activites
  Clubs and Organizations
  Admission and Academic Information
  Credit Hour Policy
  Transfer Articulation Agreement
  General Education, Associate Degrees, & Certificates
  College Preparation Studies
  Programs, Certificates & Pathway Options (A-Z)
  Course Descriptions
  Faculty and Staff
  My Portfolio
HELP
2025-2026 Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

AGRI 293 - Principles of Meat Evaluation

3 Credit Hour(s)

This course takes a modern look at the evaluation of carcasses. Emphasis is on carcass grading and evaluation and appraisal of meat. The course includes techniques for comparative analysis of meat carcasses.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)