Oct 01, 2024  
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2024-2025 Catalog
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AGRI 181 - Livestock Selection I

3 Credit Hour(s)

This is a beginning course in evaluation of animals for slaughter and breeding. It involves the comparison among animals in beef, swine and sheep. It includes developing and presenting written and oral reasons. Members of the Livestock Judging Team are selected from this course; this involves a combination of 5-6 lecture, laboratory and activity per week.


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