Oct 01, 2024  
2024-2025 Catalog 
    
2024-2025 Catalog
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AGRI 293 - Principles of Meat Evaluation


3 Credit Hour(s)

This course takes a modern look at the evaluation of carcasses. Emphasis is on carcass grading and evaluation and appraisal of meat. The course includes techniques for comparative analysis of meat carcasses.



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